Modern Karelian Feast for Groups

The Modern Karelian Feast

is put together respecting Karelian tradition, spiced with the personality of the local region.

The absolute hit products of the meal are the oven-fresh Karelian pies and Ilomantsi vatruskas made in the house's pie bakery. The meal begins in the Karelian style with a versatile appetizer table, adorned with various fish appetizers and ample salads. For the main course, enjoy cream-glazed salmon, and Karelian stew slow-cooked in the oven with its accompaniments. For dessert, forest delicacies are savored in the form of berry kissel, along with coffee and brewed tea.

By agreement, the feast is available for groups year-round. Karelian pastries and Ilomantsi vatruskas can be purchased from the traditional bakery for take-home with advance order. Here you can find more information about the traditional bakery's selection and prices.

Here you can explore the contents of the feast

The Modern Karelian Feast served as follows in 2026:

At other times, we serve groups by advance order, feel free to contact us!

February 2026:

Sun 15.2. 11:00 - 15:00

 Sat 28.2. 11:00 -15:00

March 2026:

Wed 4.3. 11:00-15:00

Sat 7.3. 11:00-15:00

Sat 14.3. (Pogosta Skiing event) 11:00-20:00

April 2026:

Follow our announcements...

May 2026:

Sun 3.5. feast 11:00-15:00

Sun 17.5. feast 11:00-15:00

Sun 24.5. feast 11:00-15:00

Sun 31.5. feast 11:00-15:00

June 2026:

The Modern Karelian Feast served daily 11:00-16:00

(Note! Restaurant closed on Midsummer Eve Fri 19.6.)

Note! Sat 27.6. Modern Karelian Feast 11:00-14:30, after which the restaurant will host a private event

July 2026:

The Modern Karelian Feast served daily 11:00-18:00

August 1.-16.8.2026

The Modern Karelian Feast served daily 11:00-16:00

August 17.-30.8.2026

The Modern Karelian Feast served daily 11:00-15:00

(Note! No feast serving on Mon 31.8. anymore)

September 2026:

Sun 6.9. 11:00-15:00

Sun 13.9. 11:00-15:00

Sun 20.9. 11:00-15:00

Sun 27.9. 11:00-15:00

October 2026:

Sat 10.10. 11:00-15:00

Wed 14.10. 11:00-15:00

Sat 17.10. 11:00-15:00

Sat 31.10. (All Saints' Day) 11:00-15:00

For groups 27€/person (incl. 14% VAT)

Group conditions:

Minimum group size 16 adults, with every 16th customer free, maximum 2 free persons / group.

Advance booking and single invoice.

Capacity: varies between 90-140 seats / number of diners at a time (restaurant's lower and upper hall)